I make homemade caramel and dip apples in my classroom each and every Halloween. This year was my 11th year of doing it and I went a little crazy with the amount of caramel that I made and apples I bought, so I had to come up with a way to use them up. This recipe is easy and quick. You can sub in jarred caramel sauce, if you don't have leftover homemade.
Whenever the weather gets cold I crave two things, soup and macaroni and cheese. When I first started cutting processed carbs out I thought pasta was a "no no" good, but then I found Dreamfields Healthy Carb Living pasta with only 5 net carbs per serving! It tastes just like regular pasta, but is made from some type of special wheat that keeps blood sugar from spiking. Pretty great stuff, but still high in calories, so it can't be a weekly treat. I wanted to be able to have a nice portion with this and up the veggies, so I included chopped cauliflower in with the pasta while it boiled.
If you aren't into the low-carb thing then just use regular pasta. I did this and made my mac and cheese and then a pan for my hubby with no cauliflower and with regular pasta. You could also make it vegetarian by using vegetable broth.
Hope you enjoy!
It shows the same amount of carbs, but your body only processes 5 grams with each serving. Just make sure you cook it al dente!