Eating cookies is never healthy and these are not necessarily "low cal", but they are easy and delicious. I used MomFoodie's recipe, check out the original here: http://blommi.com/flourless-peanut-butter-cookies-with-chocolate-chunks/. Her recipe uses regular sugar, but I wanted to see if the carb count could be dropped by using a sugar replacement baking blend and it worked! Each cookie has only 12 carbs :) If you don't want to use Truvia baking blend, just use 1 cup of regular sugar.
I apologize the the picture. I forgot take one and had to snap one at work as I was giving the last cookie away.
Peanut butter and Chocolate chip cookies (yields 20 cookies)
15oz jar of peanut butter (creamy or chunky)
1/2 cup Truvia baking blend
1 large egg
1/2 cup chocolate chips
Blend all of the ingredients together. Scoop out with a small cookie scoop and flatten slightly. Bake at 350 degrees for 10-12 minutes on a parchment lined cookie sheet. Make sure you let these cool for 10 minutes on the cookie sheet otherwise they will fall apart.
