Pesto Tilapia with Bruschetta Topping

The hubby's portion

I made a commitment in the summer the try more fish.  Tilapia is the 4th one I have tried and the mildest by far.  I am glad I went with a strong sauce otherwise the fish would have pretty bland.  If you want to make your own pesto, go for it.  I happened to have a fabulous mother with a gorgeous garden who makes outstanding pesto.  I keep it in baggies in the freezer.  My mom's tomatoes are also the star in the bruschetta topping.  I used Tastefully Simple's Dried Tomato Pesto Mix because I didn't have a fresh garlic on hand or feel like wrestling with an onion (lazy day, what can I say?).  If you happen to have all of the ingredients to make the bruschetta without it then rock on my friend.

This dish got a hubby rating of two servings and a fish hating wife rating of, "I was able to eat almost 3/4 of my piece (the most fish I have ever eaten)".  Our poochieroo also enjoyed my leftovers.