I make homemade caramel and dip apples in my classroom each and every Halloween. This year was my 11th year of doing it and I went a little crazy with the amount of caramel that I made and apples I bought, so I had to come up with a way to use them up. This recipe is easy and quick. You can sub in jarred caramel sauce, if you don't have leftover homemade.
Enjoy!
Kate